We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted ... Frankie Gaw put it best, ...

most delicious fried chicken involves just a few simple steps -- brining and dredging in flour or dipping in a floury batter, ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture ... recipes submitted by ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

"It's literally, for me, the best franchise or chain-fried chicken ... and it's clear when the chicken hasn't been properly brined for juicy, finger-licking flavor. "The Publix chicken is ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...