Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is a foolproof way to ensure juicy white meat and completely cooked dark meat. That’s especially ...

Dry Brined Chicken is one of the best ways to grill a whole chicken. The results from dry brining are crackling skin, ...

Remove the brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best brine time to ... To spatchcock or leave the bird whole? Ah, another debate.