It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...

A staple of Latin cuisine, ceviche has become an increasingly popular fish dish served all over the world. It's a fresh and punchy meal based on chunks of raw fish that are "cured" in citrus juice ...

Ceviche is often served as an appetizer throughout ... From 2013 to 2016, García's Alto in Caracas held a spot on Latin America's "World's 50 Best Restaurants" list. Now in Miami, García offers ...

Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you ...

The longer the scallops cure, the more firm they will become. The best thing you can do when you first start making scallop ...

Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

For the ceviche, lightly sprinkle the salmon fillet with rock salt. Transfer to the fridge and leave for 20 minutes. Remove the salmon from the fridge, carefully wash off all the salt and pat it dry.