From a massive sandwich to a corned beef eggs Benedict, these are some of the best things Dining Critic Rachel Bernhard ate ...

Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The history of cooking is full of ironies. Often, the simplest and most accessible dishes, created in times of scarcity, end ...

Only Texas could have a city that has the lowest cost of living in the U.S. as well as a thriving multicultural restaurant ...

McGonagle’s Pub & Restaurant in Dorchester, opening in late 2024: Guinness enthusiasts, this one’s for you—when this spot ...