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5 天
Best egg mayonnaise in the world? In France, chefs try to crack the secret in a competition
Professional chefs compete for the title of best egg mayo at the 6th World Egg Mayonnaise Championship in Saint-Ouen, ...
mitú Editorial on MSN
4 天
Chef Tonatiuh Cortés of Mexico is Officially the Best Panettone Baker in the World
Mexican chef Tonatiuh Cortés proves Latine talent has no borders by winning the Best Traditional Panettone in Milan, Italy.
Chef Jean-Pierre on MSN
2 天
Could This Really Be The BEST STEAK In The World? | Chef Jean-Pierre
Today I will be determining if the Picanha Steak is really as good as everyone claims it to be. I have seen many reviews online and from my friends that the Picanha Steak is most certainly the best ...
Tasting Table on MSN
1 天
We Asked 14 Celeb Chefs How They Order Their Steak
How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...
CNET
5 天
I Asked 5 World-Famous Chefs About Their Favorite Kitchen Gadgets
Looking for an inspired gift for a home cook? Here's what Daniel Boulud, Carla Hall, Marcus Samuelsson and other big-time ...
Laweekly
1 天
Linger And Mingle At Seven of the Best Museum and Gallery Restaurants in L.A.
No longer, just mediocre cafeteria food with a Jell-o salad served on a tray, this fall, join a few world-renowned chefs who ...
Time Out
10 天
The chef behind the best pizza in the world reveals his pie-making secrets
New Yorkers take their pizza seriously, so when local pizzeria Una Pizza Napoletana claimed the number one spot in the ...
Time Out
4 天
The Best Chef Awards 2024: Odette’s chef-owner Julien Royer wins Best Food Art award
The eighth edition of The Best Chef Awards 2024 recently concluded in Dubai, with 550 chefs across 61 countries named among ...
Southern Living on MSN
5 天
The 9 Best Bottles Of Bourbon, According To Southern Chefs And Bartenders
It's no surprise that chefs and bartenders have a special place in their heart for bourbon. This complex spirit is high on ...
2 天
on MSN
How chef Patrick O’Connell’s "living theater’ revolutionized fine dining
In 1980, Craig Claiborne of the New York Times came for a visit and fell in love with our butter pecan ice cream. He said it ...
5 天
A Chef Who Aims to Educate About How Food Affects the Earth
Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...
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