While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly hoisin sauce, soy sauce, and Chinese five-spice powder ...
Be it the clams with XO sauce or the deep-fried pork spare ribs with chilli and spicy salt, there’s always something that’ll you keep you coming back for more. This Cantonese restaurant is one of the ...
But what exactly is XO sauce? And why is it called XO, a term usually used to describe the “extra old” class of cognac? According to Li Yuet-faat, executive chef of Chinese cuisine at Ming ...