This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made with mayo). And that's it! Optionally you ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

(IYKYK: crab fat rice might be the best part of the entire meal.) And, even if triple-carbing it seems outrageous, you also definitely need to order the garlic noodles, which are some of the best I’ve ...