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turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a sauce, the add the chicken, yoghurt, salt and saffron. Simmer gently for 20–25 minutes ...

The menu features a wide variety of chicken, beef, shrimp and tofu dishes ... website Eve Pierpont is a freelancer for TCPalm who looks out for the best things to do across the Treasure Coast.

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