Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with ...

(For a traditional stuffed biscuit version, check out my recipe on page 205.) The pastry is traditionally flavoured with orange blossom water and ground cherry kernels (mahlab), both of which are ...

Madeleine’s Original Portuguese Egg Tarts is at 198 Tanjong Katong Rd, Singapore 436997. Visit its Instagram for more information.

I went around taste-testing vanilla ice cream, soft serve, frozen yogurt, and frozen custard from my favorite spots to see ...

For the best results, be careful not to overcook them or the custard will become gummy and dry. Technique tip: When possible, try to find puff pastry that is made with pure butter, the flavor and ...