Most recipes call for finely grated, raw potatoes, and mashed potatoes all mixed together with flour, baking soda, milk, and eggs ... is served with cream or custard. Add some nutmeg or cinnamon ...
(For a traditional stuffed biscuit version, check out my recipe on page 205.) The pastry is traditionally flavoured with orange blossom water and ground cherry kernels (mahlab), both of which are ...
For the best results, be careful not to overcook them or the custard will become gummy and dry. Technique tip: When possible, try to find puff pastry that is made with pure butter, the flavor and ...