vegetable broth, rosemary or you can use dried rosemary, sage, orange, juice and grated zest, small shalgam/turnip, carrots, sliced, sweet potato, peeled, cut in half ...
If it looks or smells bad, it's best to err on the side of caution ... You've made a great fall soup recipe and now you're left with an annoying amount that you're not sure what to do with.