The longer you cook it, the less chunky it will be. Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
From fresh cranberry creations to decadent desserts, these recipes highlight the best of fall and winter ingredients ... She finished the cake with a spiced rum caramel sauce, topped with flaky ...
As the author of the James Beard Award-winning and New York Times best-selling cookbook “Salt ... three easy strategies for improving cranberry sauce. Here are the takeaways.
Today I have pulled only a few recipes using fresh or dried cranberries for ... there is nothing fussy or difficult about making it. Cranberry Sauce: In a large saucepan place the frozen ...