You always want to brine your chicken because it gives you the ... To get the crispiest and crunchiest chicken, starch is a must. You can make fried chicken with 100% starch or you can do a mix of ...
Bring all ingredients to a boil to dissolve and bloom their flavors before letting the solution cool to receive the chicken. "For best results, I recommend brining a whole chicken 2 to 12 hours in ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...
A much-loved pop-up that’s about to open a brick-and-mortar in the town of Decatur just outside of Atlanta, Mother’s Best Fried Chicken has received local accolades for their unpretentious and ...
A much-loved pop-up that’s about to open a brick-and-mortar in the town of Decatur just outside of Atlanta, Mother’s Best Fried Chicken has received local accolades for their unpretentious and proudly ...
Let's face it: Few dishes scream "comfort food" quite as loudly. While chicken sandwiches and other boneless varieties have been having a moment in recent years, classic bone-in fried chicken is still ...
Mother’s Best — the name is a reference to an old flour brand, and a tribute to Camperlengo’s mother — made its first appearance as a pop-up in July 2021 at Sceptre Brewing Arts in Decatur, where they ...