First, you’ll need some pizza dough. Or, in my recipe, you use frozen dinner ... and this was the best way to use the dough.

Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

On a flour-dusted pizza peel or a well-oiled pizza pan or baking sheet, form one pizza dough ball into a 12-inch circle. Spread half the onions over the dough, leaving a ¾-inch edge exposed.