Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
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With so many good Bluetooth speakers on the market, finding the best one can be tricky. Here are the top picks from CNET's audio expert. Executive Editor David Carnoy has been a leading member of ...
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