Today is the last recipe I am filming in this kitchen. Well, unless it all fails and then I end up moving back here. Never ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

One imaginative cook has cetainly made the most of his roast dinner, meanwhile, and has taken to social media to reveal the steps required to copy his "Sunday Roast Fries" - something he's dubbed ...

To make the loaded fries, preheat the oven to 220C/200C Fan ... spring onions and coriander and serve straight away. This recipe makes about 400ml/14fl oz chilli sauce. Decant into a sterilised ...