While it is certainly possible to make hard cider with just one type of apple ... Similarly, acid is the key ingredient in many recipes and affects the sour or tart flavor of cider. For a sweeter ...
Spoiler alert: It’s my favorite Maine-based cider doughnut. There are different [categories I use] to rate doughnuts. The first: density and moisture. Thompson’s was a perfect mix: soft, springy, ...