Reserve 1¼ tablespoons of the marinade and set aside. Add the chicken to the bowl and toss to combine. Cover and refrigerate for 15 minutes to marinate. Preheat a char-grill pan over medium heat.
The lemongrass marinade and the kiss of fire make these pork belly skewers a real crowd pleaser. The marinated pork belly is skewered and grilled to perfection in this asian-inspired recipe.
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The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its ... and vinegar you use. For the best flavour, marinate the chicken ...