Ask Latinos about Christmastime tamales — and their cousins, including Venezuelan hallacas and Puerto Rican pasteles — and prepare to hear three words over and over: labor of love. Fast, easy and ...
They are one of the oldest foods still eaten today. The first to make them were the Aztecs, Mayans, Incas, Olmecs and Toltecs beginning in Mesoamerica about 8,000 B.C. I’m talking, of course, about ...
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