They are one of the oldest foods still eaten today. The first to make them were the Aztecs, Mayans, Incas, Olmecs and Toltecs beginning in Mesoamerica about 8,000 B.C. I’m talking, of course, about ...

Ask Latinos about Christmastime tamales — and their cousins, including Venezuelan hallacas and Puerto Rican pasteles — and prepare to hear three words over and over: labor of love. Fast, easy and ...

Many of the best tamales in the South Bay are found at food trucks — like the wonderful Tamales Juanita and Tamales Cassandra ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

Tis the season to put aside our very tasty obsession with tacos, and move into the realm of tamales — which satisfies my ...

In Los Angeles, nothing says "winter holidays" quite like tamales. Here are our favorite local restaurants serving tamales, ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

Tamales Elena Y Antojitos. After operating as a fantastic but short-lived brick-and-mortar restaurant, this family-run ...