A juicy, flavorful turkey starts with the right preparation—and our favorite recipe ... brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best ...
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Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.
The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...