The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent ... Whatever you need, we’ve got all of our best potato salad recipes right ...

With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato ...

Finally mix all the dressing ingredients together and pour over the still-warm potatoes. Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose ...

1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel ...

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...

Potato salad might be the ... Rebecca Woods’ warm salad of root vegetables with crumbly goat’s cheese has a deliciously sharp dressing made with apple cider vinegar, and can easily be made ...

and toss in as much or as little of the dressing as you want. Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.