M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with nearly half choosing it as their favourite of the three.
Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple ...
But not all air purifiers are created equal—particularly when it comes to smoke. Keep reading to learn which are the best air purifiers ... and Simply Recipes. Our editors take pride in their ...