These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...
In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld mixer), beat butter, brown sugar ... Bake cookies, rotating trays top to bottom halfway ...
Your cookies ... sugar and flour. Essentially, by freezing the dough, you’re locking in the moisture, rather than allowing it to redistribute throughout the dough. When making cookies, you ...
After working at a grocery store and owning my own bakery, I have several tricks I use every time I make cookies. Cream the butter and sugar properly ... you're a fan of soft, chewy cookies ...