Learn how to make my easy and delectable vanilla cupcake recipe with chocolate frosting for family and friends. These ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Read more: Strawberry Hacks You'll Wish You Knew Sooner Pure vanilla extract is the best kind of vanilla to use for buttercream frosting and ... vanilla can be used in recipes like these chewy ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Everyone will want this easy vegan cupcake recipe because ... 1 hour before icing. To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla.

A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be ...

You can customize plain vanilla frosting by stirring in a teaspoon of any extract you like. Use almond extract for a nutty flavor perfect for frosting a slice of pistachio almond cake. The almond ...

Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake ... of orange juice or vanilla to the frosting ...

What’s more, this simple recipe is so easy to master ... In a bowl, whisk together the powdered sugar, vanilla extract, water, and ground cinnamon until the frosting reaches a smooth consistency.

Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly.