Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
Place 3 cups chicken stock and 1 Tbsp grated ginger into ... Add the juice of 1 lemon and break 1 handful of dry egg noodles into the soup. When the noodles are done add 1 sliced spring onion ...