Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Frankie Gaw put it best, saying that a brine "seasons the chicken from the inside out while also tenderizing the meat." If ...

Brines, more so than dry cures, are an excellent way to impart seasoning and aromatic flavors. A brine penetrates a chicken or a pork loin rapidly and completely, bringing with it any flavors you ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey ... add 1 or 2 cups of chicken or turkey broth to the pan before ...