Frankie Gaw put it best, saying that a brine "seasons the chicken from the inside out while also tenderizing the meat." If ...

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Brush or spray skin lightly with vegetable or cooking oil for best ... brine. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Fully cooked turkeys are an easy way ...