At some point, we've all ended up with cracked shells, discolored yolks, pockmarks in the egg white, eggs that are too hard or too soft ... and choose the way of cooking hard-boiled eggs that ...
She showcased her method in a web clip and shared: "Working in a restaurant kitchen and poaching dozens of eggs a day for brunch service, we have to find a way to make foolproof poached eggs.
They’re always exactly the same: hard-boiled ... to make a decent egg but sometimes I see awful-looking eggs on a platter and wonder how someone got them so wrong. My eggs are the best quality ...