Firm, extra firm, silken – there’s a lot of tofu categories to sift through at the grocery store. Knowing how you want to cook will help you choose the right kind. Here are the best ways to ...

If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy ...

These days, innovative home chefs are sharing recipes that see tofu transformed into everything ... Press it well to remove ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

I have been eating and cooking tofu (very ... Although not essential, marinating is one of the best ways to infuse tofu with flavour. Since tofu acts like a sponge, it will soak up whatever ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe ... but the best is made at tofu shops. Fu yu and naam yu Fu ...

Sceptical about tofu? These delicious recipes will turn you into a total ... of plant-based protein that can be used in all sorts of ways. And it shouldn’t just be thought of as a meat substitute.

defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling. If deep-frying, the tofu should be pressed between several ...

Tofu is a fairly common food in East and Southeast Asian cuisines, but it has also been making its way around vegetarian ... of being fairly tedious to cook. To reach the right consistency ...