Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

We put the Big Green Egg and its major grilling competitors to the test to find the best kamado grill out there. After countless smoke-filled hours and cooking over 10 pounds of burgers ...

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Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Like fall, winter brings about the desire for cozy and comforting meals. These include hearty dishes like our pot roast and ...

Independent MP Helen Haines on pork-barrelling by the major parties and how the Albanese government rates on accountability and integrity as we head to a federal election. The Albanese government has ...

Ohio State QB Will Howard stops by to talk about the Buckeyes great season and shares his misery of being a Philadelphia sports fan. Plus, Aaron Rodgers wants to return, but should they Jets want ...

The shape of our modern world was generated, and is sustained, by our access to cheap energy. The exponential development in technologies, trade, wealth and material comfort – they were all made ...

Stuff the cavity with the farce. Wrap in 2 layersof greaseproof paper and place in a deep baking dish. Roast for 2 hours, then remove from the oven and carefully tear the paper to expose the top of ...

If you love Thanksgiving dinner with all of its glorious trimmings but don't want to cook or clean up, there are several places you can dine out on turkey day. Many restaurants are already fully ...