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9 小时
Signature Muslim Wedding Dishes: Biryani, Kebabs, and Mithai
Biryani is the perennial centerpiece in most Muslim wedding feasts, especially in South Asia and the Middle East.
The Pioneer on MSN
17 小时
Regal Flavours of Lucknowi Dawat
If you’ve ever found yourself dreaming of a regal feast fit for royalty, look no further than the heart of Lucknow, brought to life at Tamra, Shangri-La Eros New Delhi. Here, home chef Mansi, a ...
10 小时
Arpita Khan reveals 'clean eater' Aayush Sharma's cheat meals
Arpita Khan reveals her husband Aayush Sharma's cheat meal habits and delicious home-cooked dishes loved by Bollywood ...
7 小时
Man combines chicken tikka with chocolate in viral video. Desi internet calls it 'food crime'
One such peculiar concoction has gone viral, leaving food enthusiasts debating its merits—chicken tikka chocolate. Yes, you ...
来自MSN
4 小时
Building the Leaf Box
This is not a complete tutorial or "How To" video, but I show you how I made the leaf box and offer some helpful tips if you ...
The Takeout on MSN
21 小时
How To Avoid Mushy Homemade Rice And Beans
Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy.
Yahoo News UK
8 小时
Essex Eats Awards 2024: The popular takeaway with dishes 'you won’t find anywhere else'
Family-run Kaani Kaana, in Duke Street, says its recipes have been passed down from generation to generation and are the ...
english.mathrubhumi
11 小时
From clean eating to cheat meals: Arpita Khan reveals family's food habits
Arpita Khan reveals Aayush Sharma`s healthy eating habits, including his love for proteins and salads, and weekly cheat meals ...
22 小时
on MSN
What is Kasuri Methi, how is it made, its benefits and ways to use in cooking
Flavouring vegetables: Toss some into vegetable stir-fries like aloo methi or bhindi masala for an added dimension of flavour ...
newsmeter
9 小时
Why sizzlers are perfect for Hyderabad's winter evenings
Hyderabad: The sizzler is cooked and served on a hot metal plate placed on a wooden holder when taken to the customer’s table ...
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