Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

These Glazed Cranberry Orange Scones are crisp and golden on the outside, buttery and tender on the inside and topped wi ...

The dough of San Martino biscuits is quite hard and poorly hydrated ... A cold fly, biscuits must be hard and crumbly. Cookies should not become too dark: at 100 degrees you should not have problems, ...

Both will yield tough, dense, and/or crumbly crusts ... “Proteins in the flour form gluten in your dough. You don't want to use flour that contains too much protein like bread flour, or too ...

Add melted butter and sugar, then mix until crumbly. Gradually add milk to form a smooth dough. Preheat the oven to 170 degrees C. Roll out the dough on a floured surface to about 1/4 inch thick. Use ...

In fact, the legendary baker is said to use this recipe from Mary Berry's Absolute Favourites to bake plenty of biscuits when her grandchildren visit. Not only is the dough versatile, but it can ...