Bitter gourd is monoecious plant. It is widely grown in India, Japan, China, Singapore, Malaysia, Tropical Africa and South America. Bitter taste of bitter gourd is due to the presence of momordicin.
Bitter Gourd, scientifically known as Momordica charantia var. muricata, is a widely cultivated and consumed vegetable in India with great importance due to its unique taste and health benefits. Among ...
Bitter melon, frequently shunned in the culinary world for its intense flavor, harbors a secret: it's a goldmine of beauty benefits. This article explores how this unassuming vegetable moonlights ...
Bitter melon is on the rise. It's long been a staple in Asian, African and Caribbean kitchens, either cooked or eaten raw. But now, bitter melon is becoming trendy as a popular supplement that ...
Despite this long history and the preliminary evidence, very few clinical trials have studied bitter melon. In 2019, researchers reviewed all clinical trials that studied the effect of bitter melon ...
Like other gourds, the snake gourd is a member of the ... many scrubbing bath sponges you could cut from that whopper loofah! Like luffa gourds, snake gourds are eaten as a vegetable when very young, ...