10 g edible flowers, roughly chopped 5 g dill, roughly chopped 2 x 100 g logs chevin goat’s cheese ½ sweet melon, sliced into wedges ½ winter melon, sliced into wedges pea shoots, to garnish For the ...

Allow to cool until set, then break into shards. 4. To assemble the platter, pour the ajo blanco into a deep serving platter. Slice the melon into wedges and wrap with prosciutto slices. Arrange on a ...

It was shared on Instagram by a food blogger with the nickname mariiam foodblog. She told us what to do to make the pate not bitter and have a delicate texture. Even those who hate liver will enjoy ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...