Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. assamica. It’s traditionally grown in the northeastern Indian state of Assam, one of the largest tea ...
You’ll need black tea leaves, water, milk, sugar (optional), and your masala spices—cardamom, ginger, cloves, cinnamon, and black pepper. Start by boiling water in a pan. Add freshly crushed masala ...
then discard the tea bag or leaves. For oolong and black tea: Let the tea steep for 3 to 5 minutes, then discard the tea bag or leaves. The process begins with boiling water as well, but when you ...
The Food Safety and Standards Authority of India (FSSAI) has shared a method for detecting adulterated tea leaves at home. This test helps consumers identify harmful chemicals that could pose ...