Whatever the reason you want to transport to Paris, we have dinner menu ideas for you: from baguettes (bien sur!) to steak frites (delicieux!) to profiteroles (oh la la!) This Steak Frites recipe ...

I write a newsletter for New York Times Cooking called Five Weeknight Dishes, and last September, I created a list of 100 dinner recipes ... pork tends to be a bit blank, flavorwise.

How can I plan the menu for a dinner for 6 without drawing attention to the single vegetarian I have invited. I always feel so sorry for the lone veggie who just wants to avoid meat without ...

We may receive a commission on purchases made from links. Few have the power to quell the anxieties of a fledgling party host better than celebrity chef Ina Garten. Whether she's encouraging you ...

Wondering if breakfast for dinner is a good idea? Discover the benefits of swapping your dinner for breakfast foods, and ...

A roast goose is a classic Dickensian Christmas feast. It's much more forgiving than turkey, and makes those delicious goose fat potatoes. The leftovers make great sandwiches with sweet and sour ...

If I were to do it all again, I’d sit in the front room where I could both enjoy the Sade-heavy playlist and see the menu. Dinner for breakfast here includes a French-style omelet, shrimp and ...

Not to rest on its three decades of success, Wolfgang Puck’s Spago is refreshing its brunch and dinner menus. The Bellagio restaurant, known for its California-forward cuisine and offshoot of ...

All of the dinner offerings, like stuffed sweet potato ... but Joanna’s vegetarian-friendly grilled portobello is a menu highlight for her.

Pulling off Thanksgiving dinner doesn’t have to be stressful. Use these simple tips for planning your Thanksgiving ...

Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning behind it. While the flavor we mostly associate with pumpkin is pumpkin pie ...

BINGHAMTON, N.Y. (WIVT/WBGH) – A luxurious evening of wine, food, and friends is coming to Downtown by Chef Jay Pisculli.