While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

The MSC’s analysis of the data reveals that in the last seven years alone, total combined catches of Atlanto-Scandian herring, blue whiting and mackerel have exceeded the catch amount advised by ...

Fish producers are calling on the European Commission to ban Norway from fishing in Irish waters following "undue pressure" ...

These small fish, in turn, draw the mackerel to these feeding grounds. Additionally, rainfall patterns and seawater temperature variations at different depths were found to influence the mackerel ...

At the end of last year, the International Union for Conservation of Nature (IUCN), an international organisation dedicated ...

Smoked fish can range from mild to robust in terms of flavor, as can bourbon. The two make a great pairing, you just need to ...

Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, ...

This means equal parts soy sauce, miso, sake, and mirin, with double the amount of sugar. Try this once, then feel free to experiment. Mackerel (Saba) is widely known as a type of blue fish, with ...

It was difficult to comprehend such a variety of flavours and fish after two years of briny Tesco tinned tuna, but in this ...

Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...