Sweet and crumbly, it’s the very best thing to have with a cup of coffee! This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love ...

If you’re a blueberry lover, this delicious Classic Blueberry Sour Cream Pound Cake is for you. It’s a moist, dense, buttery pound cake packed with plump, juicy blueberries.

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

chocolate chips and blueberries are all delicious additions to classic coffee cakes, but we love Justin Chapple's simple pear version. The cake itself is a traditional, moist sour cream coffee ...

Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream, and vanilla. Mix until incorporated ... Bake for 55-60 minutes, ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

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Using a freestanding mixer or electric hand-held mixer, cream ... of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries ...

Which Dunkin' donuts are the best? You’ve only got 12 spaces in that box of yours, so what should you choose? Here's what we ...