Because the meat shrinks while cooking, there's one final step needed: pour a mixture of gelatin and stock into the pie (through a hole in the top made ... The humble dish is hearty, wholesome, and ...

Then, prepare a creamy filling by combining gelatin, water, sugar, flour, milk ... Plate a slice of pie with a leafy green salad and dinner is served. If you're undecided between fruity or tart ...