With a few changes, we came up with these pumpkin oat muffins. Such a good way to use a can of pumpkin puree. These healthy pumpkin muffins are made a little bit lighter by using Greek yogurt instead ...

Gently fold through the oats and blueberries. Divide the mixture between 12 x ½ cup-capacity (125ml) muffin tins lined with paper cases. Sprinkle with extra oats and sugar and bake for 25–30 minutes ...

I do recommend old-fashioned oats over quick oats as it provide a better texture to the muffins for a hearty snack time for even picky eaters. You can sneak in some oats for a great source of fiber.

These Apple Muffins with Cinnamon and Brown Sugar are a great Fall inspired dessert. Because they’re not overly sweet, ...

Greek yogurt has taken over the shelves of the Western world’s supermarkets, where you will perhaps find more varieties of the super-strained Greek product than you do regular yogurt. The difference ...

This dessert works well warm from the oven or chilled and can be topped with a dollop of Greek yogurt. Banana Nut Oat Muffins Banana nut oat muffins are a delicious way to enjoy the combination of ...

1. Stack the blueberries on the skewers leaving enough room on one end to handle. 2. Roll the blueberry filled skewer over a bowl of Greek yogurt to cover the blueberries completely. Instructions: 1.

Combined with almond butter, the yogurt also adds protein, making these muffins the perfect choice for a satisfying breakfast. These oatmeal-banana ... These lemon-blueberry muffins are so good ...

These protein muffins are an excellent grab-and-go breakfast option. Made with Greek yogurt, oats, and protein powder ... Get our recipe for Protein-Packed Blueberry Lemon Ricotta Pancakes. Prep these ...