1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...

This time I’m using them to whip up a homemade blueberry pie filling. Then all that’s left to do is pour it into a pie shell ...

Wild Maine blueberry pie is bursting with flavor! From the sweet and refreshing juicy blueberries and the subtle zing from ...

Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled ...

Some of the best-known blueberry recipes come from the US and include blueberry pie, muffins, cheesecake and pancakes. Blueberries release lots of juice when cooked, which makes them a versatile ...

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

And farmers in lots of other places fancy a slice of Peru’s blueberry pie, notes Mr Jauregui. “Colombia, Morocco: everyone is growing blueberries now.” Sign up to El Boletín ...

especially if you add crushed graham crackers and make a blueberry pie version of a sundae. I have IHOP to thank for introducing me to the wonders of blueberry syrup, and Blackberry Patch for ...