I was in a coffee shop checking out their selection of baked goodies in the display case. In the center of the delectable assortment were these huge blueberry scones, which happen to also be one of ...

Upgrade your breakfast game with these easy-to-make Lemon Blueberry Almond Flour Scones. Top with a simple lemon glaze if desired! Gluten-free and vegan. If classic scones made with traditional flours ...

Roll out the dough until it’s 2–3cm/about 1in thick. Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out more scones. Place the scones on a large ...

Flatten into a disc about 20cm in diameter and cut into quarters then eights. Place the scones onto a floured or lined baking sheet in the centre of the oven for 12-15 minutes until risen and ...