Preheat oven to 200°C (400°F). Place the flour and sugar in a large bowl and mix to combine. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the ...
+ It is important to work quickly when using yoghurt and baking powder as these contain active ingredients. Get creative with these scones! Frozen raspberries, blackberries or chopped soft fresh dates ...