This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

Sour Cream Blueberry and Lemon Pound Cake One of my favorite ingredients to use for a moist, delicious pound cake is sour ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.… This recipe for blueberry sauce from Alice Currah of ...

Grease a 20cm/8in springform cake ... cream – either by hand or with an electric whisk – until it will hold firm peaks. Use a large spoon or rubber spatula to fold the smooth blueberry purée ...

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

Celebrity chefs Trisha Yearwood, Ree Drummond, and Bobby Deen each have a signature blueberry-pancake recipe, and I tested ... interesting ingredient was sour cream, which I figured would help ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...