Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...
Leave to cool completely before slicing. Serve the ham with the buttered new potatoes, a selection of salad vegetables, the boiled eggs and salad cream. You can reserve the ham stock to use in ...