When crafting the perfect Bellini, most of us probably picture the traditional pairing of Prosecco and peach purée. However, the iconic Italian cocktail named after 15th-century painter Giovanni ...

Sieve the syrup through a fine sieve into a large pitcher or jar. Press down on the peach puree to extract all the juice. Let it chill in the fridge for about 30 minutes. Put it all together.

Relaxed networking is not the main focus for these three patissiers at "Alles für den Gast" at the exhibition center. Luise ...