From pho and udon to khao soi and laksa mee, here are some of our favorite noodle soups in LA. 8.1 Dish: Original King Ramen ...

Animal fat lends the ramen broth a richer taste, as well as a silky mouthfeel. Aside from the bones, pork fat is often an ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

Honoring a treasured heritage, they proudly serve the original Gyu-kotsu (beef bone broth) ramen recipe, inherited from Shogetsu, Tottori’s pioneer Gyu-kotsu ramen eatery, established in 1952.

Put all of the ingredients for the bone broth in a large lidded pot and cover with cold water. The water level should cover the bones by 5cm/2in while still leaving room at the top of the pan.

Now that winter weather is officially across much of Texas, the cozy sweaters and scarves have come out. But this is also a ...