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A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you ...

Honoring a treasured heritage, they proudly serve the original Gyu-kotsu (beef bone broth) ramen recipe, inherited from Shogetsu, Tottori’s pioneer Gyu-kotsu ramen eatery, established in 1952.

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When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

Put all of the ingredients for the bone broth in a large lidded pot and cover with cold water. The water level should cover the bones by 5cm/2in while still leaving room at the top of the pan.