1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

A lot of old fashioned Mediterranean dishes are braised chicken or beef or lamb with herbs, veggies and stock/broth to create ...

Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.